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Gardening on your Patio

Cassie Carroll's picture

I get excited each year when the weather gets warm to jump out in my garden and start planting all the things: vegetables, fruits, flowers, herbs, annuals, and perennials.  For the first time this year, I planted lettuce, radishes, sugar snap peas and beets out in the garden early this year, and everything is already getting so big! My peppers, eggplant, tomatoes, and so much more are still in the safety of my home, even though it might be time to plant some of them outside, but a good hardening off is in order.

Best part of the farmers' market?

sarah@thelandconnection.org's picture

It's that time of year again! The trees and grass and gardens are exploding with green. The weather has warmed up (kind of), and we can feel summer rapping at the door. And the best part of all this just might be the anticipation of juicy berries, crisp asparagus, flavorful tomatoes, gorgeous greens, and all the other delicious, energizing favorites we can soon expect to find at the farmers' market. 

Exercise Caution with the Weeds

Last week, I had the pleasure of visiting a demonstration garden at the University of Illinois School of Veterinary Medicine. Dr. Michael Biehl gave me a tour of the plants in their exhibit, and though it is still early spring, they are numerous and vibrant. This demonstration garden is not just any old collection of pretty plants, it is unique among the gardens that line Lincoln Avenue at the U of I campus, it contains POISONOUS plants!

Local Uniqueness, National Thinking: Farm Beginnings Collaborative

Cassie Carroll's picture

I had the wonderful opportunity to attend the Farm Beginnings Collaborative meeting last week in Portland. Maine with our Executive Director, Cara Cummings. Farm Beginnings Collaborative is the national alliance of regional groups who are offering Farm Beginnings programs. The Collaborative is growing and now includes ten organizations with programs serving beginning farmers in 13 states. The Land Connection was one of the founding organizations of this collaborative back in 2004.

Our Farm Beginnings students have flown the nest!

The 2016-17 Central Illinois Farm Beginnings class has concluded their classroom sessions! Congratulations to our students who made it through 63 hours of rigorous learning on topics ranging from enterprise budgets to legal liability management to whole farm planning. Starting in October, our students traveled from up to three hours away to learn from fellow farmers and industry experts. It was such a pleasure to get to know the students, help guide them through writing their business plans, and listen to the evolution of their ideas in their final presentations.

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