Three easy ways to love your farmer, and one fun challenge!
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Sometimes, in the fall, I like to talk about how even though I really dislike winter, I look forward to the break.
I have waxed poetic on several of my blog posts about our BCS 2-wheel tractor. It allows us to engage in a number of non-standard farming pursuits, and it also really excels as an all-around farming/yard tractor. These tractors are used extensively in Europe where parcels are much smaller, and the land has more interesting terrain.
Oh grants - I know grant applications are intimidating, especially if you've never written one before. We all hear the horrors of lengthy applications, multiple forms, unclear directions, etc.... but if you have an idea, there are some simple steps you can take to prepare your idea for a grant application, no matter the format or specific opportunity instructions.
Last week I spoke on a panel at the Illinois Specialty Crop, Agritourism, and Organic Conference in Springfield. It was the final session of the Farmers' Market Vendor Boot Camp block, and the panel focused on the different types of advisory boards farmers' markets around Central Illinois use. We talked a lot about the different ways we all get input from our vendors and other stakeholders to build a successful farmers' market community.
I am so pleased that the days are beginning to lengthen, the sun rising ever so marginally earlier and setting slightly later. It is breathing life into these wintery days. Even though the days are short in light, they are most definitely long in activity! For, my friends, it is now full-on workshop and conference season!!
This time of year can be rough for those of us who love to grow food. We have passed the fall relief stage (remember when we were waiting for that hard freeze so we could finally pull the tomato plants?), we were excited to use some of our preserved summer bounty for holiday cooking, we tackled some of those indoor projects that we had put off for the first half of the year. Now it is just the countdown to April when we can get the 2017 seedlings in the ground.
I can’t believe we’re winding down another year, can you? Time just flies when you’re eating lots of amazing local food and artisan goods throughout the year.
Another season has wrapped up, and it's time for reflecting, and more importantly planning what's to come in 2017.