I am so pleased that the days are beginning to lengthen, the sun rising ever so marginally earlier and setting slightly later. It is breathing life into these wintery days. Even though the days are short in light, they are most definitely long in activity! For, my friends, it is now full-on workshop and conference season!!
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This time of year can be rough for those of us who love to grow food. We have passed the fall relief stage (remember when we were waiting for that hard freeze so we could finally pull the tomato plants?), we were excited to use some of our preserved summer bounty for holiday cooking, we tackled some of those indoor projects that we had put off for the first half of the year. Now it is just the countdown to April when we can get the 2017 seedlings in the ground.
I can’t believe we’re winding down another year, can you? Time just flies when you’re eating lots of amazing local food and artisan goods throughout the year.
Another season has wrapped up, and it's time for reflecting, and more importantly planning what's to come in 2017.
Last week, I had the pleasure of attending the Acres USA conference in Omaha, NE. It was a great trip! I love long drives, and the 8 hours from Champaign to Omaha was perfect!
I'd like to welcome all returning (and new prospective) pyromaniacs to the 2nd installment of my blog on how to heat your home with wood. Now that we have kindling out of the way, the next item we need to talk about is firewood. Having a few acres in the country in Central Illinois doesn't automatically come with a woodlot (or trees in most cases), so you have to be a bit creative. Of course, you could buy your firewood, but really, wh
Thanksgiving is just around the corner, and what a better time to reflect on how thankful we all are for our farmers, putting in long hours, hard labor, and their resources to give us amazing and delicious food. It's important to remember our farmers and be thankful for all they do to reduce food insecurity, but let's take it another step this year by actually supporting our farmers this season and purchasing ingredients for the big feast locally.
The weather may not feel like it, but November is indeed upon us. Which sadly means the end of outdoor farmers' market season in this neck of the woods. The Champaign Farmers' Market concluded its sophomore season on October 25, which means it's now time to reflect on the past six months and dive into planning Season Three.