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Rhubarb Rosemary Margarita



Rhubarb Syrup

2 Stalks Rhubarb

¼ cup sugar

¼ cup water


Slushy (or margarita)

1 ½ cups rhubarb syrup

⅔ cup freshly squeezed lime juice

2 teaspoons fresh rosemary, finely chopped

1 cup ice

Optional: enough tequila for 2-3 drinks


Make the rhubarb syrup:

  1. Cut rhubarb stalks into 1 inch pieces

  2. Add rhubarb, water, and sugar, to a saucepan and bring to a boil over medium heat

  3. Reduce heat and simmer until rhubarb easily mashes up with a fork (or put it into a blender)

  4. Let cool to room temperature


Make the slushy (or margarita)

  1. Combine the rhubarb syrup, rosemary, lime juice, and ice (optional tequila) in a blender on high speed until smooth

  2. Add to glasses and enjoy!