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Root Vegetables

Eat Local in the Winter

Cara Cummings's picture

But of course you can eat locally in Illinois in January! One of my favorite fall and winter dishes is roasted roots. They make a healthy, hearty, and beautiful meal. You can use whatever is available from your local farmer. I use a big variety of roots because I love of all the flavors--and also because the colors are so stunning!

 

Pre-heat the oven to 400 degrees.

Peel and cube a few each of the following roots:

Carrots

Turnips

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