by Elliot Brinkman, Executive Director of Prairie Rivers Network I remember the feeling well–it sat in the pit of my stomach, somewhere between dread and panic. I’m sure many of you felt it, too, when, in early spring, you arrived at the grocery store to find aisles packed with people, and once fully-stocked shelves decimated. […]
Sarah’s Kitchen Creations: Fall Harvest Grain Bowls
by Sarah Buckman, Common Ground Food Co-op As cooling weather falls upon us each October in Champaign-Urbana, I am always stunned by the bounty of local foods harvested this month. October straddles the last of summery heat-loving foods like our favorite nightshades all the while welcoming the harvest of cool-loving salad mixes, brassicas, and storage […]
Edible (Native) Landscaping – American Hazelnut
by Erin Harper, University of Illinois Extension American Hazelnut (Corylus americana) are native eastern United States and Canada, from Manitoba south to Oklahoma and east to the coast (excluding only Florida). Corylus Americana prefers well-drained loam soils in full sun. However, like many of the native trees and shrubs, are tolerant of a wide range […]
Edible (Native) Landscaping – Persimmon
by Erin Harper, University of Illinois Extension Persimmon (Diospyros virginia) are Native to most of the eastern United States, from Connecticut south Florida and west to mid-Kansas. There is a non-native species (Diospyros kaki), native to Asia, which has been widely used in breeding and production in the United States. D. kaki has larger sweeter […]
C-U Restaurants and COVID
by Terri Reifsteck, Visit Champaign County As COVID-19 began to spread in the United States, the local restaurants in the greater Champaign County area stepped up their already rigorous cleaning routines. Our inboxes and Facebook feeds were flooded with new procedures ensuring the safety of guests. But overnight, it all shut down. Illinois’ stay-at-home order […]
Tomato Care Basics
by Ryan Pankau, University of Illinois Extension Nothing beats a homegrown tomato! Even when in season, the store-bought varieties just cannot compare to a fully ripe tomato harvested at its peak from your own garden. So many gardeners across American choose tomato plants for their vegetable patch each year for this reason, making it the […]
