By Lisa Mileur, Mileur Orchard It was a beautiful day here at the orchard so my husband and I decided to go out and check some buds. The purpose of this is to see what has survived the cold temperatures we had 2 weeks ago in addition to the wind and hail storms we had […]
The Art of an Urban Garden
By Joan Y. Jach My little corner of the world is small but mighty. It’s a deep lot in Old Town Champaign on a brick-paved street. All in all, it’s about ⅛ of an acre, including the house. What it lacks for in square footage, it provides in diversity and abundance. It’s mid-March and I […]
Organic Farmers Need More Technical Advisors – OATS is Here to Help!
By Mallory Krieger, OATS National Program Director Navigating organic transition and managing certified organic production of grain crops is a complex undertaking full of challenges and potential pitfalls. Farmers who are considering organic production seek information wherever they can find it: field days, workshops, conferences, online forums, YouTube videos – the list goes on and […]
Love & Farming – A Letter from Molly & Ben Oberg
by Molly Oberg, Co-Owner of Meyer Produce It was the end of June, and I was just one month into my first summer season of working on the farm. Ben and I were newlyweds, and we were both working under Jeff Meyer – the owner of the farm at the time. We were taking a […]
What is the Black Oaks Center?
by Akin Carter, Co-Founder, Black Oaks Center Hello, my name is Akin Carter. I’m a 24-year-old regenerative farmer and co-founder of Black Oaks Center (BOC). BOC is a 501(c)3 founded in 2006 that focuses on facilitating communities in navigating a climate uncertain, resource-constrained future. Our four skill-building tracks at the heart of BOC are: Sustainable […]
Champaign County Area Restaurant Week Promotes Local Restaurants & Suppliers
by Terri Reifsteck, Visit Champaign County The 5th Annual Champaign County Area Restaurant Week: Takeout Edition is back to make an impact on the local food industry during this nine-day celebration, from January 29–February 6, though it will look a little different. Beginning in 2017, the Champaign County Area Restaurant Week became a notable […]
