For three Thursdays spanning late September into October, 150 of Champaign-Urbana’s food lovers visited a restaurant in town for a dinner curbside pick-up style. While this wasn’t how we envisioned our annual Artisan Cup & Fork taking place, it’s what the year of COVID brought to us. Reflecting on the experience and reading the many […]
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4th Annual Midwest Mechanical Weed Control Field Day – Recap
The 4th Annual Midwest Mechanical Weed Control Field Day is officially in the books! Yes, things were a bit different this year, and sure, we ran into some challenges, but it was all worth it to be able to talk cultivation and mechanical weed control for even just a few hours this September. Instead of […]
Kid’s Kits Week 4 – Breakfast Eggs & Potatoes
Breakfast can easily be one of the most creative meals of the day; if you have time for it that is. Most people however don’t have time for a nice sit-down breakfast with their family. That doesn’t mean that you can’t enjoy typical breakfast food at other times of the day! This week’s Kid’s Kits […]
Sarah’s Kitchen Creations: Fall Harvest Grain Bowls
by Sarah Buckman, Common Ground Food Co-op As cooling weather falls upon us each October in Champaign-Urbana, I am always stunned by the bounty of local foods harvested this month. October straddles the last of summery heat-loving foods like our favorite nightshades all the while welcoming the harvest of cool-loving salad mixes, brassicas, and storage […]
Edible (Native) Landscaping – American Hazelnut
by Erin Harper, University of Illinois Extension American Hazelnut (Corylus americana) are native eastern United States and Canada, from Manitoba south to Oklahoma and east to the coast (excluding only Florida). Corylus Americana prefers well-drained loam soils in full sun. However, like many of the native trees and shrubs, are tolerant of a wide range […]
Kid’s Kits Week 3 – Bell Pepper & Tomatillo Quesadilla
One of the most versatile snacks/appetizers/meals has got to be the quesadilla. If you’ve got tortillas, cheese, and a bunch of random delicious ingredients you can make a quesadilla to use as a vehicle for your favorite condiment. Quesadillas are great for even the pickiest of children eaters. Everyone loves quesadillas!! With summer produce slowing […]
