After a quick stint on the interstate, I take Exit 159 toward Gibson City and drive among the corn and soybeans for a bit. Before too long, just off Route 54, I find one branch of Crider Farms, the sheep operation. This branch of the farm is run by Chris Crider, his wife Erin, and their two boys.
local
Field Notes: Part Two – Cow Creek Organic Farm
Driving through vast farmlands and the occasional swamp, located near the start of the Middlefork River, and just southeast of Paxton, IL, I find Cow Creek Organic Farm. Cow Creek is a multi-generational family farm owned and operated by Jeff and Rita Glazik along with their four children: Will, Clayton, Dallas, and Abby.
Going to BTU-niversity
Sat, 09/04/2010 – 3:52pm There’s been an interesting debate lately on whether eating locally saves energy, or contributes to greater energy use. Tom Philpott of Grist offers a more in-depth analysis than any I’ve seen so far: People flocking to “food service establishments” in lieu of cooking and eating at home — and burning more […]
Keep up with 2016’s top food trends at the Market!
Submitted by sarah@thelandco… on Mon, 03/07/2016 – 1:17pm The National Restaurant Association has just released their 2016 food trends forecast, and local food continues its reign. All of us at the Land Connection are so excited to see a reflection of our mission in the Top 10 trends: Local meats and seafood? Check. Locally-grown produce? […]
Urbana’s Market at the Square
Submitted by Akshita Siddula on Mon, 05/05/2014 – 10:08am This past Saturday Urbana’s Market at the Square began the 2014 season under a bright, beautiful sun. I, like thousands of other folks from the area, was able to stroll around in Lincoln Square Village and take in all the different tables and stalls offering up […]
