Jeff Moyer, Executive Director of the Rodale Institute, and one of the nation’s leading organic no-till experts, discusses the place organics has in our food system in this changing world.
Michelle Wander, soil science professor at the University of Illinois, discusses how farmers can measure their progress and leverage that progress for future growth.
Jonathan Manuel of the Champaign County Soil and Water Conservation District explores how to use government programs for assistance to organic transition.
Adam Davis of the USDA discusses the advantages to farmers and researchers of setting up a farmer-led research network in Illinois.
Gary McDonald, organic farming consultant, explores the farm manager’s perspective on growing the organic grain economy in Illinois.
Richard Ritter of Flanagan State Bank discusses the size and breadth of the organic grains market.