These homemade sweet potato tater tots are the perfect side dish or appetizer for the season! They are baked, crusted with parmesan and incredibly delicious. Best of all? They are easy to make and a total crowd favorite! Make a big batch, they will fly off the plate in minutes!
recipes
Sweet Potatoes (Aren’t Yams)
When I was younger, I disliked sweet potatoes for the same reason I disliked many carrot dishes…they were too sweet. I would say “I didn’t like sweet potatoes,” and huff around a bit. What I meant was that I didn’t like them prepared with brown sugar, maple syrup, honey, or any additional sweetness. I just […]
Thanksgiving Shopping Recommendations From The Land Connection
Pro-chef ingredients are waiting to shine in your holiday entertaining at the CU Winter Farmers Market.
The Great Zucchini
Let’s all take a minute to thank the Italians. They, as I understand, are the ones who brought zucchini to the United States. And without zucchini, how would we know that we had arrived at midsummer’s abundance? If your neighbors didn’t leave bags of the green squash on your porch, and you weren’t trying to […]
The Thing about Okra
Submitted by Cara Cummings on Mon, 09/19/2016 – 4:53pm The tomato and cucumber vines have started to wither, the eggplants seem to be frozen in time (they have stopped growing altogether) and the fall crop of greens that came up so beautifully, now looks like freshly mowed grass (thanks, bunny), but the pace suddenly seems […]
They’re Leeks, Not Leaks
No, they aren’t the ire of every homeowner, they are a delicious vegetable that is just as versatile as their bulbous cousins, if not more so. Leeks are a great crop that is typically found fresh at your local farmers markets and food co-ops starting in late summer and lasting well into winter. They are […]