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Polenta and Radishes

Cara Cummings's picture

Buttered Radishes and Polenta


There are a lot ways to continue eating locally grown foods in the winter in the Midwest--you can even make a beautiful, brightly colored meal in January. Cornmeal can be prepared by boiling it in water to make either a soft or firm polenta dish. I personally love to make a firm polenta and then to top it with buttered vegetables.


1 Cup corn meal

4 Cups water

1 Teaspoon salt

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