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Ghanaian Cuisine

While I was on vacation, I made an effort to only eat local cuisine - or at least I tried. The typical breakfast was an omelette, with tomato and onion, either next to toast or as a sandwich. This would be accompanied by a mug of instant coffee (always Nescafe classic) with milk, or more usually, sweetened condensed milk, and cubes of sugar. My friend would have tea, which was usually Lipton, and the same sugar-milk combination.

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