Turn oven onto broil setting
Place peppers on a baking pan and put under broiler
Watch for peppers to turn dark but not burned; the skin will look dark and papery
Remove from oven and turn them over with tongs
Place back in oven until all sides are cooked
Remove from oven and put in a bowl, cover tightly with plastic wrap or put in a ziplock bag for 10-15 minutes
Remove from bag and gently remove skins, tops, and seeds--if you are using very hot peppers, use gloves and don't touch your face!
Use peppers in your salsa recipe or freeze for later