Grilled Stuffed Peppers
Ingredients
- 3 sweet peppers halved
- 8 oz mozzarella cheese sliced
- 1 large tomato chopped
- 6 sprigs basil
- Salt and pepper to taste
- Olive Oil
Instructions
- Cut each pepper in half and remove seeds. Fill each pepper with the chopped tomato, and drizzle olive oil over the top of the tomatoes.
- Add a slice of mozzarella on top of the tomatoes, and then add a dash of salt and pepper and a sprig of basil.
- Place the filled pepper halves on a hot grill, but not directly over the flame. Cover and grill for about 30 minutes, or until the pepper is soft.
- Use red, yellow, or green bell peppers, or Italian or Hungarian sweet peppers.
Notes
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