Root Top Soup
Print Recipe

Root Top (and other greens) Soup

Ingredients

  • Root tops from several bunches like carrots turnips, radishes, and beets (you can also add any of your favorite greens like kale and spinach), chopped coarsely
  • 1 sweet potato peeled and cubed
  • 1 onion chopped
  • 4 cups chicken/vegetable stock
  • 1 lemon juiced
  • 1 bunch cilantro diced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Optional: 1 cup feta cheese

Instructions

  • Add oil and onion to a large pot and cook over medium/high heat until onions are translucent
  • Add stock and sweet potato and cook over medium/high heat until sweet potatoes are soft
  • Add the greens to the pot and cook for about two minutes (do not overcook, you want the greens to stay green!)
  • Remove from heat, add the cilantro and lemon juice
  • Add batches of the mixture to a blender or food processor, or use an immersion blender if you have one, and blend until smooth
  • Add salt and pepper to taste
  • Optional: Sprinkle with feta cheese

Notes

NUTRITION FACTS
Vitamins, Minerals, and Nutients:
Root tops and greens commonly share similar nutritional values.
Vitamin A (turnip, beet, carrot and radish greens) - required for maintaining healthy mucusa and skin and is essential for vision. Foods rich in this vitamin are known to offer protection against lung and oral cavity cancers
Vitamin C (turnip greens) - powerful water-soluble antioxidant which helps the body develop resistance against infectious agents and scavenge harmful oxygen-free radicals.
Vitamin K (beet greens) - Promotes bone health and limits neuronal damage in the brain; reducing the effects of Alzheimer's disease.
Beta-carotene: converted into vitamin A inside the human body
B-complex vitamins (turnip greens) - aids metabolic practices
Iron (all) - required for cellular oxidation and red blood cell formation
Calcium (radish greens) - promotes bone strength, as well as the heart, muscles and nerves need calcium to function properly
Did you know?
Approximately 30 million tons of sugar beets are grown and harvested in the U.S. each year. Worldwide, sugar beet production production averages close to 300 million tons, with the Russian Federation, France, United States, and Germany among the leading sugar beet producers.