Celery Root in Mustard Sauce (Remoulade) - The Land Connection

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Celery Root in Mustard Sauce

Celery Root in Mustard Sauce (Remoulade)

Ingredients

2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
1 cup heavy cream
Salt and freshly ground pepper
1 pound celery root about 2 medium-sized roots

Instructions

In a large mixing bowl, combine the lemon juice, mustard, cream, salt and pepper. Mix thoroughly. Taste and adjust the seasoning.
Quarter the celery root and peel it. Grate coarsely. Immediately add the celery root to the mustard sauce and toss to coat. Season to taste. Serve as a first course or side salad.