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Grilled Peaches with Tart Cherries


  • 3 peaches
  • 1 cup tart cherries pitted
  • ½ cup honey
  • Olive oil


  • Cut the peaches in half and remove the pits. Coat the peaches in olive oil. If you have a citrus-infused olive oil, that is particularly nice!
  • Fill each peach half with some cherries, and drizzle with honey.
  • Place the peaches on the medium-hot grill for 10 to 15 minutes, or until soft.
  • While the grill is still hot, make this quick, easy, and delicious dessert. If you have a big group, slice up some local watermelons, muskmelons, and honeydew melons on the dessert table alongside these peaches.


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