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Rhubarb Rosemary Margarita


Rhubarb Syrup

  • 2 Stalks Rhubarb
  • ¼ cup sugar
  • ¼ cup water

Slushy (or margarita)

  • 1 ½ cups rhubarb syrup
  • cup freshly squeezed lime juice
  • 2 teaspoons fresh rosemary finely chopped
  • 1 cup ice
  • Optional: enough tequila for 2-3 drinks


Make the rhubarb syrup:

  • Cut rhubarb stalks into 1 inch pieces
  • Add rhubarb, water, and sugar, to a saucepan and bring to a boil over medium heat
  • Reduce heat and simmer until rhubarb easily mashes up with a fork (or put it into a blender)
  • Let cool to room temperature

Make the slushy (or margarita)

  • Combine the rhubarb syrup, rosemary, lime juice, and ice (optional tequila) in a blender on high speed until smooth
  • Add to glasses and enjoy!