Preheat the over to 400°F
Peel and mince (finely chop) the garlic cloves. You can also use a garlic press if you have one.
Dice up the potatoes, onion, and red pepper into 1/4- to 1/2-inch pieces; place them in a medium-sized bowl with the minced garlic
Season the potatoes with salt, pepper, rosemary, paprika and then toss with a little olive oil
Place the seasoned potatoes and veggies on a sheet tray with parchment paper and bake for 20 minutes, or until they are soft and starting to brown
Crack as many eggs as your family needs, add a pinch of salt and pepper, and whisk together.
Warm your skillet over medium heat and add the tab of butter once it is hot
Once the butter is melted, pour your eggs into the skillet and use a wooden spoon or silicone spatula to stir/scrape the eggs until the are fully cooked
Serve eggs with roasted vegetables and eat!