Submitted Tue, 03/19/2019 – 7:45pm This week’s blog entry is from a guest writer. If you are interested in your article or blog entry being featured on the TLC blog, contact [email protected]. By: Jody Padgham, Department of Plant Pathology, University of Wisconsin-Madison Anyone looking at a transition to or startup in successful organic grain production […]
My Mornings with the Does
Submitted by Rey Dalitto on Sun, 03/17/2019 – 7:32pm I moved from Chicago down to Urbana 3 years ago. I had started getting involved in the local food scene in Chicago but after living there for about 25 years I was feeling burnt out. I needed a change but at the time I had no […]
The Great Zucchini
Let’s all take a minute to thank the Italians. They, as I understand, are the ones who brought zucchini to the United States. And without zucchini, how would we know that we had arrived at midsummer’s abundance? If your neighbors didn’t leave bags of the green squash on your porch, and you weren’t trying to […]
Watermelon
Apparently, July is national watermelon month. But here in central Illinois, I’m voting to move it to August. As the weather heats up, and the melons start to arrive by pick-up load to farmers’ markets, I’m personally going to see if I can get tired of eating them (not likely). And I’m going to start […]
Mashed Turnips
Tomato Quartet
“A world without tomatoes is like a string quartet without violins,” according to the writer Laurie Colwin. Of course she was talking about backyard garden and farmers’ market tomatoes–all those luscious local tomatoes that provide a bright symphony of flavors. And now is the time to seek out every theme and variation on tomatoes: hybrids, […]
