For those of you who have been asking for the 2016 calendar recipes–I’m finally getting them posted!

Recipe for polenta with radishes1 cup polenta (fine to medium ground cornmeal)

5 cups water

1 teaspoon salt

1 bunch radishes

1 tablespoon butter

salt to taste

1-2 tablespoons honey

Polenta

1. Bring salted water to a boil in a pan over high heat
2. Add 1 teaspoon salt.
3. Pour cornmeal slowly into water, stirring constantly for 2 minutes
4. Continue to cook for about 45 minutes, stirring occasionally (add more water if it gets too thick)
5. Pour polenta into a baking dish, smooth, and refrigerate until firm
6. Cut into squares and fry in a medium-hot frying pan to brown
7. Top with buttered radishes
8. Drizzle with honey
9. Serve and enjoy!

Radishes

1. Slice radishes into rounds
2. Lightly fry in buttered frying pan