While driving through the country roads just south of Indianola, there are some common sights: rows and rows of corn and soybeans, land so flat you can see the curvature of the earth, and perhaps an occasional coyote, turkey, or deer loitering in the fields. But, if you take those one-track dirt roads far enough, you may eventually come across an unusual creature snacking in the fields of eastern Illinois, yaks. At this point, you will know you have come across Savannah Ridge Farms, a first-generation family farm owned and operated by Ron Bailey and his two sons, Shane and Colin.
Blog
Field Notes: Introduction
Hello! My name is Dale Mize, I am a second-year Ph.D. student in the history department at UIUC, and this summer the Humanities Research Institute Summer Bridge Program and The Land Connection have partnered up to allow me to develop a project as a venue for farmers to share their stories and experiences.
Very Berry Muffins
These Verry Berry Muffins make a great addition to breakfast, or even as a snack on their own! Filled with yummy ingredients including plenty of locally picked berries, this is sure to become a go-to recipe.
Carrot Cake Energy Bites
Carrot cake energy bites are a tasty treat made with wholesome ingredients like oats, carrots, coconut and cinnamon. This healthy snack packs a lot of flavor in a small bite that makes a delicious and healthy snack to keep you going throughout the day.
Tips For a Great C-U Grazing Board
Check out these tips from Local Foods Program Manager Kelly Lay for a great CU grazing board this holiday season!
Sweet Potato Parmesan Tots
These homemade sweet potato tater tots are the perfect side dish or appetizer for the season! They are baked, crusted with parmesan and incredibly delicious. Best of all? They are easy to make and a total crowd favorite! Make a big batch, they will fly off the plate in minutes!