These Verry Berry Muffins make a great addition to breakfast, or even as a snack on their own! Filled with yummy ingredients including plenty of locally picked berries, this is sure to become a go-to recipe.
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Carrot Cake Energy Bites
Carrot cake energy bites are a tasty treat made with wholesome ingredients like oats, carrots, coconut and cinnamon. This healthy snack packs a lot of flavor in a small bite that makes a delicious and healthy snack to keep you going throughout the day.
Tips For a Great C-U Grazing Board
Check out these tips from Local Foods Program Manager Kelly Lay for a great CU grazing board this holiday season!
Sweet Potato Parmesan Tots
These homemade sweet potato tater tots are the perfect side dish or appetizer for the season! They are baked, crusted with parmesan and incredibly delicious. Best of all? They are easy to make and a total crowd favorite! Make a big batch, they will fly off the plate in minutes!
Veggie Toad-in-a-hole
This is a British family favorite, but in this version, we make the most of what’s currently in season in Illinois by using veggies like onions, squash, sweet potato, carrots, beets, radish, parsnips, and green onions. Make a heaping batch in a big dish and have enough for everyone in the family to enjoy a nice, hearty slice!
Farmers at Large: Conclusion
Agriculture sustains us, conditions our bodies, and shapes—even manufactures—our environments. Driving the American highway system, one is easily struck by the omnipresent nature of industrial agriculture over the countryside. Simultaneously, the production and externalities of agricultural products are alienated from us when we go to a grocery store or purchase dinner from a local restaurant. […]
