One of the most versatile snacks/appetizers/meals has got to be the quesadilla. If you’ve got tortillas, cheese, and a bunch of random delicious ingredients you can make a quesadilla to use as a vehicle for your favorite condiment. Quesadillas are great for even the pickiest of children eaters. Everyone loves quesadillas!! With summer produce slowing […]
Local Food
Cherry Tomato Basil Bruschetta
Nothing says summer like fresh cherry tomatoes. With that in mind, for week two of our Kid’s Kits program at the Champaign Farmers Market, we’re bringing you a recipe and kit for seasonal Cherry Tomato Basil Bruschetta. Below you’ll find the recipe and video tutorial for preparing the dish. The program is funded by the […]
Baked Zucchini Fries with Sour Cream Ranch Dip
For week one of our Kid’s Kits program at the Champaign Farmers Market, we’re bringing you some delicious Baked Zucchini Fries with Sour Cream Ranch Dip. Below you’ll find the recipe and video tutorial for preparing the dish. The program is funded by the Nutrition Incentive Hub as part of a mini-grant to support our […]
Edible (Native) Landscaping – Strawberries
by Erin Harper, University of Illinois Extension Strawberries can make an excellent groundcover for your planting beds. The plants get 8 to 10 inches tall and are just a beautiful shade of green which is lighter than most plants used as a ground cover. There are two types, Junebearing and everbearing. Junebearing plants typically produce […]
The Great Zucchini
Let’s all take a minute to thank the Italians. They, as I understand, are the ones who brought zucchini to the United States. And without zucchini, how would we know that we had arrived at midsummer’s abundance? If your neighbors didn’t leave bags of the green squash on your porch, and you weren’t trying to […]
Watermelon
Apparently, July is national watermelon month. But here in central Illinois, I’m voting to move it to August. As the weather heats up, and the melons start to arrive by pick-up load to farmers’ markets, I’m personally going to see if I can get tired of eating them (not likely). And I’m going to start […]
