Healthy Farms.

Healthy Food.

Healthy Communities.

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Knowing Your Producer

Please sign up for the course before starting the lesson.

Armed with an understanding of seasonal flow and availability for local foods, you’re now prepared to begin the most critical step of local food sourcing: building relationships with your local producers. Much of the value of local food springs from relationships with producers. Knowing the life and work of producers in a food business’ region […]

Back to: Local Food Purchasing Course
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