by Marlie Wilson, Chicago Food Policy Action Council Imagine if the cafeteria at your local hospital was considered one of the best, most affordable, restaurants in the neighborhood. Not only is the atmosphere warm and inviting, but the food is fantastic: creative salad options with legumes, tofu, seeds and nuts; spicy stir fry dishes, healing […]
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Farm Beginnings Collaborative Annual Meeting
This past week, I had the great pleasure of attending the annual meeting of the Farm Beginnings Collaborative hosted by the Organic Growers School in Asheville, NC. The Land Connection is one of thirteen organizational members of the collaborative, all of which offer Farm Beginnings®, a yearlong training program that provides farm business-planning sessions, on-farm […]
SWCD Conservation Series
by Erin Bush, Resource Conservationist, CCSWCD A recap of the Conservation Series, hosted by the Champaign County Soil & Water Conservation District, Farm Bureau, and supported by The Land Connection, February 24, March 3, and March 10, 2020, Champaign, Illinois. Earlier this year at a watershed meeting, the Champaign County Soil & Water Conservation District […]
CSA Fair 2020 Review
We hope you made it to the CSA Fair this past Saturday at Lincoln Square Mall, but if you didn’t, I’m here to catch you up on the many great conversations you missed! This year, we had 12 farmers and vendors showcasing their Community Supported Agriculture options for 2020. If you aren’t sure what a […]
Strip Grazing for Soil Health
by Ted Krauskopf, Hickory Flat Cattle Co. As a producer, I recognize the benefit of rotational grazing versus set stock grazing. In 2008 we expanded the pasture on our farm to include a total of 90 acres of former cropland plus about 20 more acres of a combination of timber area, and some riparian area […]
Growing a Regional Supply Chain for Organic Agriculture
A recap of the Greater Peoria Economic Development Council’s Farmer Forum, February 25, 2020, Beck’s Hybrids, El Paso, IL What comes first, the chicken, the egg, or the processing plant? This question was posed by Cavan Sullivan of Petersburg Poultry Processing at last week’s Greater Peoria Economic Development Council’s (GPEDC) Farmer Forum. Cavan answered that […]