Submitted by sarah@thelandco… on Mon, 08/08/2016 – 2:41pm We’re at the halfway point of our second season at the Champaign Farmers’ Market, and it feels like a fitting time to reflect on the question at the heart of National Farmers’ Market Week celebrations: why do I love my market? The job of a market manager […]
News
Tips for Farmers’ Market Meal Planning
Submitted by Cassie Carroll on Tue, 08/02/2016 – 12:32am I, for one, know how a busy week can quickly run away from you. Next thing you know – BLINK! It’s Sunday again. You ask yourself, ” I had SO many plans… what happened to the week?” That’s me. If I’m not focused on the few things […]
Managing Risk in Organic Grain Production
This workshop was held at Goldmine Farms in Pana, Illinois in July 2016. Goldmine Farms is owned and operated by Jack Erisman, who has been farming organically since the early 1970s and now grows over 2000 acres of organic grains, from yellow corn for tortillas to the rare perennial intermediate wheatgrass, and also raises grass-fed […]
Hopeful at the End
Submitted by Jeff Hake on Tue, 07/26/2016 – 6:29am In under a week, I leave the Midwest, and I’ll do so feeling hopeful. Despite a frightening political landscape and the frequent dread of checking the morning news, my time here has taught me that our hope should rest first in the people around us and […]
Final Days – A Look Back at TLC
Submitted by Stephanie Fenty on Tue, 07/19/2016 – 9:35am As I work through these final few days that I will be employed at The Land Connection, I can’t help but look back over the last two years with pride and awe at what we as an organization have accomplished. In 2013, when I was an […]
Polenta with Radishes
Submitted by Cara Cummings on Tue, 07/12/2016 – 6:22am For those of you who have been asking for the 2016 calendar recipes–I’m finally getting them posted! Recipe for polenta with radishes1 cup polenta (fine to medium ground cornmeal) 5 cups water 1 teaspoon salt 1 bunch radishes 1 tablespoon butter salt to taste 1-2 tablespoons honey […]
