Submitted by Jeff Hake on Tue, 05/31/2016 – 1:13am We received a grant from FarmAid this year. This is exciting for two reasons: 1) the email telling you that you got the award also comes with a picture of Willie Nelson signing the grant documents, which really is a reward in its own right; and […]
News
Get the MOST out of the Champaign Farmers’ Market
Submitted by Cassie Carroll on Mon, 05/23/2016 – 3:43pm Visiting the Farmers’ Market after work on Tuesdays is a great way to unwind, chat with neighbors and friends, and find delicious items for the week ahead. I know I always go to purchase some beautiful flowers, produce, cheese, and maybe a sweet treat or some […]
What’s new at the Champaign Farmers Market?
Submitted by sarah@thelandco… on Tue, 05/17/2016 – 7:55am We’re a few weeks into our second season out at the Champaign Farmers’ Market, and it’s wonderful to be back out there, surrounded by new faces, and returning favorites. While we may have lost a few vendors to retirement and job changes, we’re happy to report that […]
Lobbying for Local Food
Submitted by Stephanie Fenty on Mon, 05/09/2016 – 1:53pm About a month ago, Sarah and I headed down to Springfield to join the Illinois Stewardship Alliance for their annual Local Food Lobby day at the state capital. Neither of us had ever attended a lobby day event or attempted to lobby for a cause before, […]
Women, Communication, and managing Risk
Submitted by Cara Cummings on Mon, 05/02/2016 – 5:44pm I traveled to Fort Worth, Texas last week to attend a training for 2016 Extension Risk Management project directors. The Land Connection was awarded a risk management grant for a project titled Risk Management for Illinois Farmers Transitioning to Organic and Identity-Preserved Crop Production, but I’m […]
You are here My eggplant has a first name: it’s E-G-G-W-A-R-D-O…
Submitted by sarah@thelandco… on Sun, 04/24/2016 – 6:53pm Just one week until the start of the 2016 Champaign Farmers’ Market, and it’s time to (re)introduce you to an old friend:We’ve gotten to know our good friend Monsieur Aubergine well since his debut at the 2015 Bastille Day market, so well that we’re now on a first […]
