Wed, 09/22/2010 – 10:21am The results are in! Barry Estabrook took the challenge, sent eggs from his free-ranging hens to a lab to be tested and . . . no salmonella! This may seem like no big deal, but his hens, like those my family raises, my grandparents raised, and countless generations before them raised […]
News
Eat Well to Be Well (A Love Story)
Wed, 09/22/2010 – 10:42am OK, I admit it, I’ve just fallen in love. This morning. Over my New York Times and coffee. With two guys, doctors no less. This is the line that got me: Food is at the center of health and illness . . . and so doctors must make all aspects of […]
A New Documentary, Living Downstream, Coming to Illinois
Fri, 09/10/2010 – 12:22pm Join The Land Connection and local sponsors in welcoming Dr. Sandra Steingraber and film-maker Chanda Chevannes to the Illinois screenings of the new documentary that explores the connections between chemicals in our environment (including agricultural chemicals) and cancer. Immediately following each screening is a Q/A session with central IL native and […]
Not Putting All Our Eggs in One Basket
Sat, 09/04/2010 – 4:07pm I’m living dangerously. I just made a Sunshine Cake whose main ingredient is (gasp!) eggs. Yes, dear reader: I licked the bowl. And the spatula. And the beaters, too. But I have not a shred of fear, because the eggs came from my brother Henry’s farm. He has a few dozen […]
Going to BTU-niversity
Sat, 09/04/2010 – 3:52pm There’s been an interesting debate lately on whether eating locally saves energy, or contributes to greater energy use. Tom Philpott of Grist offers a more in-depth analysis than any I’ve seen so far: People flocking to “food service establishments” in lieu of cooking and eating at home — and burning more […]
