Typical farm business entities include the sole proprietorship, partnership, corporation, limited liability company (LLC), and cooperative. This module briefly discusses the relevant elements of each business entity, and how to choose what is best for your situation. Download the Curriculum Download the PowerPoint Organizing the Farm Module: Business Entities from Rachel Armstrong on Vimeo. […]
Videos & Webinars
Jeff Moyer, Executive Director of the Rodale Institute, and one of the nation’s leading organic no-till experts, discusses the place organics has in our food system in this changing world.
Michelle Wander, soil science professor at the University of Illinois, discusses how farmers can measure their progress and leverage that progress for future growth.
Jonathan Manuel of the Champaign County Soil and Water Conservation District explores how to use government programs for assistance to organic transition.
Adam Davis of the USDA discusses the advantages to farmers and researchers of setting up a farmer-led research network in Illinois.
Bill Davison of University of Illinois Extension highlights the importance of protecting the local grain economy from large commercial interests and offers practical solutions for independent farmers.