Submitted by Cara Cummings on Thu, 06/19/2014 – 10:30am Living on the food trail has so many advantages–and on Sunday I was lucky enough to spend my day savoring some of the cheese, gelato, meats, and wines that are produced on some of the incredible farms we have right here in east central Illinois. The […]
Farm profile
An interview about agritourism with Rachel Armstrong, founder of Farm Commons
Submitted by Jeff Hake on Tue, 05/13/2014 – 1:36pm Rachel Armstrong, founder and attorney of Farm Commons In planning our Agritourism Farmer Training Intensive, we knew that we needed someone to speak in depth about the legal and liability issues inherent to bringing the public onto one’s farm. We also knew that we wanted Rachel […]
An interview with Wyatt Muse of Clarkson Grain
Submitted by Jeff Hake on Thu, 10/23/2014 – 7:53am Harvest season is in full swing right now across the state as the grain crops finally dry down. I was fortunate enough to get Wyatt Muse’s take on a few questions about grains and our upcoming Specialty and Organic Grains Training Intensive in between his many hours out […]
Big gains for small grains
Submitted by Jeff Hake on Mon, 10/26/2015 – 10:18pm Incredible things can happen when you pay a visit to a place like Spence Farm. I took the above picture during a field day at Spence Farm this past summer. After hearing from the Travis family, several local chefs who buy their grains, and other expert […]
Farmer, miller, baker, pie
Submitted by Jeff Hake on Mon, 11/30/2015 – 2:22pm Putting together our training programs takes a lot of work, but it can also be a ton of fun. We wind up talking to all kinds of fascinating people and get to collaborate in myriad ways, from producing eye-catching multimedia to securing sponsorships with great businesses […]
Heirloom, Organic, and Heritage, Oh my! – An Interview with Jill Brockman-Cummings
Submitted by Taidghin O’Brien on Fri, 01/26/2018 – 11:10am As all of us at The Land Connection are gearing up for our 2nd Annual Organic Grain Conference & Trade Show on February 1st here in Champaign, I thought it was only fitting to feature organic grains in this week’s blog. I found out about The […]
