One thing I’ve noticed in writing all of these blogs is that I have an affinity for certain vegetables or families of vegetables. I’ve also noticed that some vegetables I tend to forget about or overlook when shopping or planning meals. Now that I’ve realized my own food biases I can hopefully address them. Also, […]
greens
Long Days and Green Plates
As the days get longer, I seem to get further behind. At The Land Connection, we have moved from conference season to market season, and all of the things that seemed to be impossibly far off in January have us tripping over ourselves trying to keep up now. In April we were wondering what the […]
So Many Bunching Greens, So Little Time…
I’ll keep this short because there is a lot of information to get through in this blog. Some of the most common questions I get asked while working for BlueMoon Farm at Urbana’s Market at the Square include “what is the difference between kale and chard?” Or, “which kale is better for __________ ?” Or […]
Turnips and their Greens
Turnips are delicious. Enough said. But one of my favorite things about turnips is that the root is so deliciously subtle and sweet while the greens are setting off sticks of dynamite across the surface of your tongue. Each stick exploding with pungency. Now that I think more about that duality, I wonder whether it […]
