Check out these tips from Local Foods Program Manager Kelly Lay for a great CU grazing board this holiday season!
local food
Tips for Farmers’ Market Meal Planning
Submitted by Cassie Carroll on Tue, 08/02/2016 – 12:32am I, for one, know how a busy week can quickly run away from you. Next thing you know – BLINK! It’s Sunday again. You ask yourself, ” I had SO many plans… what happened to the week?” That’s me. If I’m not focused on the few things […]
Transforming the Food System, One Tray at a Time
by Marlie Wilson, Chicago Food Policy Action Council Imagine if the cafeteria at your local hospital was considered one of the best, most affordable, restaurants in the neighborhood. Not only is the atmosphere warm and inviting, but the food is fantastic: creative salad options with legumes, tofu, seeds and nuts; spicy stir fry dishes, healing […]
True Love is Spelled L-O-C-A-L
Go the “extra mile” for your Valentine this year and support local with your purchases. Looking for great ideas to woo and wow your love? Here is a sneak peak into our Valentine’s weekend “playbook”…
Turnips and their Greens
Turnips are delicious. Enough said. But one of my favorite things about turnips is that the root is so deliciously subtle and sweet while the greens are setting off sticks of dynamite across the surface of your tongue. Each stick exploding with pungency. Now that I think more about that duality, I wonder whether it […]
Veggie Toad-in-a-hole
This is a British family favorite, but in this version, we make the most of what’s currently in season in Illinois by using veggies like onions, squash, sweet potato, carrots, beets, radish, parsnips, and green onions. Make a heaping batch in a big dish and have enough for everyone in the family to enjoy a nice, hearty slice!
