These Verry Berry Muffins make a great addition to breakfast, or even as a snack on their own! Filled with yummy ingredients including plenty of locally picked berries, this is sure to become a go-to recipe.
local food
We challenge you to eat local (and we’re working hard to make eating local less of a challenge)
Submitted by sarah@thelandco… on Mon, 09/12/2016 – 5:12pm School’s back in session, the temperatures are slowly started to dip, and people will not shut up about pumpkin spice everything. Fall is tiptoeing into our lives, and I for one am very excited. Fall has always been my favorite season–I love the crisp air, the leaves […]
What I’ve Learned at TLC in 2016
Submitted by Cassie Carroll on Thu, 12/15/2016 – 12:03pm I can’t believe we’re winding down another year, can you? Time just flies when you’re eating lots of amazing local food and artisan goods throughout the year. This year, in many ways, was a year of building for The Land Connection – building on the organization’s […]
Why do I Love My Market?
Submitted by sarah@thelandco… on Mon, 08/08/2016 – 2:41pm We’re at the halfway point of our second season at the Champaign Farmers’ Market, and it feels like a fitting time to reflect on the question at the heart of National Farmers’ Market Week celebrations: why do I love my market? The job of a market manager […]
Winter Recipes from the Land Connection
The Land Connection staff shares some of their favorite winter recipes to inspire you during the colder months and bring you some warmth and joy this holiday season.
