The holiday season is upon us! Yes, Thanksgiving is in two days and yes, Christmas decorations have been in stores for over a month already. But don’t get too fed up with the holidays just yet because the holidays are really about food, friendship, and family. Food is what brings family and friends together, to […]
recipes
Spinach Ranch Dip
At this time of year, everyone just wants it to be Spring. It would be nice if Spring weather came along for the ride though. That being said, there are still lots of delicious vegetables that you can get locally in the late winter and early spring. One of the most common ones is spinach. In […]
Spring is the Season of the Perfect Bite
Submitted by Cara Cummings on Fri, 04/14/2017 – 3:13pm Spring, the way I see it, is best enjoyed naked. When the first flowers burst through the soil, or explode out of their buds, they often appear in an instantaneous blaze of color, and with no–or at least quite simple–leaves. When the first edible treasures appear, […]
Spring. Time to Bottle it.
Submitted by Cara Cummings on Mon, 05/22/2017 – 9:14am Chive Save the spring. It seems like I spend a lot of time willing spring to arrive. And then when it finally does, I want it to hurry up and slow down. The colors, flavors, and smells of spring are dizzying, and I love it so […]
Sprouts Everywhere!
With Thanksgiving upon us and the last remnants of fall clinging desperately to ever barer trees, it is time for the heralded return of fresh Brussels sprouts. Now, many people avoid Brussels sprouts like the plague. Oftentimes this stems from some traumatic childhood experience that involved frozen sprouts that had been steamed to death and […]
Sufganiyot
This delicious salad is a great way to incorporate several fresh market vegetables. This salad is also very customizable! Try offering different dressings or ingredients like cooked pasta, sweet peppers, or feta cheese so kids can customize their own Sunny Summer Salads.
