Submitted by Sarah Simeziane on Thu, 08/23/2018 – 8:51pm Once upon a first farmers market season, I happened upon a funny looking potato that reminded me of the Pigs! In! Space! pigs on The Muppet Show. We put on some googly eyes (because as a farmers market, we’re always stocked with the essentials), and lo, […]
Sarah Simeziane
Keep up with 2016’s top food trends at the Market!
Submitted by sarah@thelandco… on Mon, 03/07/2016 – 1:17pm The National Restaurant Association has just released their 2016 food trends forecast, and local food continues its reign. All of us at the Land Connection are so excited to see a reflection of our mission in the Top 10 trends: Local meats and seafood? Check. Locally-grown produce? […]
Local Food and the Farm Bill
Submitted by Sarah Simeziane on Fri, 06/22/2018 – 10:51am In the sustainable farming and farmers market community, we’ve all been watching the developments surrounding the 2018 very closely. Last summer, both Mallory and I had the opportunity to speak at a House Ag Committee listening session at the Farm Progress Show in Decatur. Together with […]
Making the Market Triply Accessible
Submitted by sarah@thelandco… on Mon, 10/03/2016 – 1:08pm Last week I got to witness a perfect storm moment: all the things I’ve been working so hard to accomplish with our farmers’ market wrapped up in one family encounter. We had held a promotional drawing the previous week to draw more Parkland College students out to the […]
Market Halftime Report
Submitted by Sarah Simeziane on Fri, 08/18/2017 – 5:59pm 13 weeks down, 11 to go. We’ve hit the halfway point of Season 3 at the Champaign Farmers’ Market, and I’m just going to cut to the chase and say the season has surpassed all expectations. I’ll be honest, last year was a struggle. Attendance was […]
Market Wrap-Up 2016
Submitted by sarah@thelandco… on Mon, 11/07/2016 – 4:52pm The weather may not feel like it, but November is indeed upon us. Which sadly means the end of outdoor farmers’ market season in this neck of the woods. The Champaign Farmers’ Market concluded its sophomore season on October 25, which means it’s now time to reflect […]
