The beautiful variety of peppers is truly a joy to behold. At least for me. I love working in the pepper area at BlueMoon’s booth at the market because it is the most colorful and appealing section. Seeing the brilliant reds, greens, yellows, chartreuses, purples, blacks, and oranges is almost mesmerizing. There is just so […]
specialty crops
Baked Parmesan Asparagus Fries
Asparagus is one of the first true spring crops to find its way into the sunlight and into our bellies. The delicious tender stalks are a true treat when picked fresh and consumed quickly. Making these Baked Parmesan Fries using asparagus is a great way to get kids to try these tasty spears. Try them […]
Bell Pepper and Tomatillo Quesadilla
One of the most versatile snacks/appetizers/meals has got to be the quesadilla. If you’ve got tortillas, cheese, and a bunch of random delicious ingredients you can make a quesadilla to use as a vehicle for your favorite condiment. Quesadillas are great for even the pickiest of children eaters. Everyone loves quesadillas!! With summer produce slowing […]
Bok, Bok, Bok, Bok Choy
One thing I’ve noticed in writing all of these blogs is that I have an affinity for certain vegetables or families of vegetables. I’ve also noticed that some vegetables I tend to forget about or overlook when shopping or planning meals. Now that I’ve realized my own food biases I can hopefully address them. Also, […]
Broccoli, Cauliflower, Romanesco
Broccoli and cauliflower are staples of the American diet. Unfortunately, they tend to find their way onto our plates via freezer bags. This is not to say that there is anything wrong with getting your vegetables from the freezer section of a store, but fresh broccoli, cauliflower, or romanesco from a local farm is simply […]
Cabbage and Its Slaws
The time has come for cabbage to lip-sync for its LIFE!..just kidding. It’s the time of the year for cabbage, and with Independence Day (not the movie) / 4th of July / July 4th right around the corner, its arrival could not be more timely. As most people know, cabbage is the star of a […]
