by Cassidy Dellorto-Blackwell & Jacquelyn Evers We’ve been “sheltering in place” in Illinois for going on nine weeks. If you’ve been the select household member to brave the frenetic energy at the grocery store, or if you’ve listened to the news, it’s obvious that something weird is happening with our food system. The arrival of […]
Supply Chain
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Transforming the Food System, One Tray at a Time
by Marlie Wilson, Chicago Food Policy Action Council Imagine if the cafeteria at your local hospital was considered one of the best, most affordable, restaurants in the neighborhood. Not only is the atmosphere warm and inviting, but the food is fantastic: creative salad options with legumes, tofu, seeds and nuts; spicy stir fry dishes, healing […]
