Guest post by Sam Hitchcock Tilton A full day of exhibits, demonstrations, farmers and industry experts for both vegetables and row-crops It’s that time of year when the farm is humming at a fevered pitch, and the beauty of the fields and one’s love of them can get obstructed by the haze of exhaustion. But […]
Vegetables
Bok, Bok, Bok, Bok Choy
One thing I’ve noticed in writing all of these blogs is that I have an affinity for certain vegetables or families of vegetables. I’ve also noticed that some vegetables I tend to forget about or overlook when shopping or planning meals. Now that I’ve realized my own food biases I can hopefully address them. Also, […]
Broccoli, Cauliflower, Romanesco
Broccoli and cauliflower are staples of the American diet. Unfortunately, they tend to find their way onto our plates via freezer bags. This is not to say that there is anything wrong with getting your vegetables from the freezer section of a store, but fresh broccoli, cauliflower, or romanesco from a local farm is simply […]
CSA Fair 2020 Review
We hope you made it to the CSA Fair this past Saturday at Lincoln Square Mall, but if you didn’t, I’m here to catch you up on the many great conversations you missed! This year, we had 12 farmers and vendors showcasing their Community Supported Agriculture options for 2020. If you aren’t sure what a […]
Eat Well to Be Well (A Love Story)
Wed, 09/22/2010 – 10:42am OK, I admit it, I’ve just fallen in love. This morning. Over my New York Times and coffee. With two guys, doctors no less. This is the line that got me: Food is at the center of health and illness . . . and so doctors must make all aspects of […]
Freshen Your Breath with Fennel
Fennel is another example of an herb or vegetable that I think gets overlooked quite often. Not only can you use pretty much every part of the plant, but it’s great for dogs and cats and their digestion. In fact, although I have no research or scientific evidence for this, whenever I give my dogs […]
