For week one of our Kid’s Kits program at the Champaign Farmers Market, we’re bringing you some delicious Baked Zucchini Fries with Sour Cream Ranch Dip. Below you’ll find the recipe and video tutorial for preparing the dish. The program is funded by the Nutrition Incentive Hub as part of a mini-grant to support our […]
Zucchini
The Great Zucchini
Let’s all take a minute to thank the Italians. They, as I understand, are the ones who brought zucchini to the United States. And without zucchini, how would we know that we had arrived at midsummer’s abundance? If your neighbors didn’t leave bags of the green squash on your porch, and you weren’t trying to […]
