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Last year, The Land Connection was putting out a recipe a week for 26 weeks as part of our Farm Fresh Now! guide to in-season eating. These are all archived on our website, so you can still read all about cool things to do with some of those cucumbers you bought at the market this weekend, but we thought we would occasionally post a recipe of something simple we had made - good, fresh ingredients don't require much work to turn them into something amazing!

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